This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivaled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. And revenge porn. And porn porn. I'm a main character in this show, so my life is decidedly in danger this week.
Sophie Turner, who plays Sansa Stark in the fantasy series Game of Thrones, is reportedly expecting her first child with husband Joe Jonas. The 23-year-old actress is pregnant, foreign media reports, as sources confirmed rumours. The couple, however, had only informed close friends and family so far. 'The Queen's Justice' is the third episode of the seventh season of HBO's fantasy television series Game of Thrones, and the 63rd overall. The episode was written by series co-creators David Benioff and D. Weiss, and directed by Mark Mylod. Book: A Game of Thrones Menu: For dinner, the communal meal is skewers of red meat in a trencher. When Tyrion arrives, he flashes a coin and orders a double portion of something else, 'I'll take a roast fowl—chicken, duck, pigeon, it makes no matter' (p. Oh, and of course her finest wine. (There’s a pair of great Game of Thrones podcasts in there.) Plan on serving the pie on your springform tray. This pie weighs about 6 pounds, and while quite sturdy to cut and serve with a pie server., I do not trust the integrity of the bottom crust when warm to move as a whole (cold leftovers moved fine for storage). Even as kings were dying left and right and peasants were being burned and their babies slaughtered, there's always a time for feasting in Game of Thrones.That's because the book's author, George R.R. Martin, is quite particular with his food descriptions that even the most disgusting and repulsive dishes in the realm sounded mouth-watering enough.
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Ingredients
- 2 pounds squab breasts
- 1 pound wild boar, cut into 2-inch pieces
- 1 pound rabbit, cut into 2-inch pieces
- 3 cloves garlic, crushed
- 1/2 vidalia onion, diced and sautéed
- 2 tsp finely chopped sage
- 2 Tbsp finely chopped rosemary
- 2 Tbsp finely chopped thyme
- 1/4 cup dried cherries, soaked in madeira wine
- 1/2 cup sliced mushrooms, sautéed in butter
- 1/4 cup apple, finely chopped, sautéed in butter
- 16 ounces all purpose flour
- 3 1/2 ounces bread flour
- 1 tsp salt
- 6 ounces lard
- 7 ounces water
- 6 slices of bacon, cut in half
- 1 egg, beaten
- Grain mustard (optional)
Makes 1 large pie
- In a medium bowl, combine 1 pound of squab breasts with 2 Tbsp onion, 1 tsp rosemary, 1 tsp thyme, soaked cherries, 1 tsp salt, and freshly ground pepper. Set aside, and repeat with wild boar: onion, 1 clove garlic, 1 tsp rosemary, 1 tsp thyme, 1 tsp salt, and pepper. With the remaining squab breasts, combine the apple, 2 tsp sage, 1 tsp thyme, salt, and pepper. Finally, with the rabbit, combine mushrooms, 2 tsp thyme, and 1 tsp rosemary. Keep all meats separate.
- Preheat oven to 400°F. Whisk together flours and salt in a large bowl. Bring lard and water to a bare simmer and add to the flour, stirring with a wooden spoon until a shaggy dough forms. Once it’s cool enough to handle, knead until it forms a smooth, tacky dough. Roll out 2/3 of the dough to a 24-inch round, covering the remainder with a warm/damp towel, and drape over a liberally-greased and floured springform mold. Gently coax the dough down into the mold and press into the corners, patching as necessary to seal it. Begin filling the pastry - first with the cherry squab, a layer of bacon strips, then the wild boar, another layer of bacon, the apple squab, another layer of bacon, and the rabbit. Make sure the meat is pressed deeply into every corner, and roll out a knob of dough until it’s the size of a lid for the pastry. Cover and pinch the edges, sealing like a pie. Cut a steam hole in the center of the lid, and decorate as desired with remaining pastry.
- Bake pie for 30 minutes at 400°F, then lower the temperature to 325°F, baking for an additional 90 minutes, or until pastry is browned and filling reaches 165°F internally. Trim the crust as necessary so the springform can eventually release - allow to cool for at least 2 hours before attempting to remove, ideally refrigerating overnight. Slice and serve with grain mustard.
The upcoming Game of Thrones prequel series House of the Dragon has found its leading actors!
It was previously announced that The Outsider star Paddy Considine would be part of the cast and now three more actors have joined the series.
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Ready Player One's Olivia Cooke, The Crown and Doctor Who's Matt Smith, and Wanderlust's Emma D'Arcy have all joined the upcoming series, according to THR.
House of the Dragon will tell the story of House Targaryen and it is set 300 years before the events of Game of Thrones. The show is based on author George R.R. Martin's novel 'Fire & Blood,' which was published back in 2018.
Click inside for details on all the characters...
Keep reading for details on all of the characters!
OLIVIA COOKE
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Olivia will be playing Alicent Hightower, 'the daughter of Otto Hightower, the Hand of the King, and the most comely woman in the Seven Kingdoms. She was raised in the Red Keep, close to the king and his innermost circle; she possesses both a courtly grace and a keen political acumen.'
MATT SMITH
Matt will be playing Prince Daemon Targaryen, the 'younger brother to King Viserys and heir to the throne. A peerless warrior and a dragonrider, Daemon possesses the true blood of the dragon. But it is said that whenever a Targaryen is born, the gods toss a coin in the air.'
EMMA D'ARCY
Emma will be playing Princess Rhaenyra Targaryen, 'the king’s first-born child, she is of pure Valyrian blood, and she is a dragonrider. Many would say that Rhaenyra was born with everything … but she was not born a man.'
Game Of Thrones: Pigeon Pie
PADDY CONSIDINE
Game Pigeon Download
Paddy will be playing “King Viserys I, who chosen by the lords of Westeros to succeed the Old King, Jaehaerys Targaryen, at the Great Council at Harrenhal. A warm, kind, and decent man, Viserys only wishes to carry forward his grandfather’s legacy. But good men do not necessarily make for great kings.”